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10Ingredients
35Minutes
1020Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 sticks softened butter
- 1 cup packed brown sugar
- 3/4 cup granulated sugar
- 2 large eggs
- 1 Tbsp. vanilla extract (real)
- 2 1/2 cups all purpose flour
- 1 cup Cinnamon Toast Crunch Cereal (slightly crushed up)
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1 bag white chocolate chips
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium800mg33% |
| Potassium190mg5% |
| Protein12g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate134g45% |
| Dietary Fiber2g8% |
| Sugars74g |
| Vitamin A30% |
| Vitamin C |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Bay B. 6 years ago
Okay, I admit. I was one of "those people." One of those people who change the recipe and then review it. I wanted to make cookies one late night. I scourged the fridge but didn't have butter. Coconut oil would have to do. I had Apple Cinnamon Toast Crunch instead of regular. I also halved the recipe.
SO...with all that in mind, the cookies didn't really spread at all. They were very puffy and took like 5-7 minutes longer than called for to bake. The flavor was nice, however. It totally could have been the changes I made that were their downfall (I've never baked with coconut oil).