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Ingredients
US|METRIC
4 SERVINGS
- 300 grams PHILADELPHIA Cream Cheese
- 250 grams mascarpone
- 300 mL double cream
- 600 grams white chocolate
- 500 grams biscuits (Oreo)
- 3 knobs butter
- pear (A poached)
- 200 mL milk
- 4 leaves gelatine
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