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Ingredients
US|METRIC
4 SERVINGS
- 5 oz. white chocolate (chopped, or chocolate chips)
- 1 1/2 cups milk (room temperature)
- 2 1/2 cups flour (all-purpose)
- 2 1/2 tsp. baking powder
- 1/2 tsp. salt
- 3/4 cup unsalted butter (room temperature)
- 1 1/2 cups granulated sugar
- 3 large eggs (room temperature)
- 1 tsp. vanilla
- 1 tsp. peppermint extract
- 6 large egg whites
- 1 1/2 cups granulated sugar
- 2 cups unsalted butter (room temperature)
- 6 oz. white chocolate (chopped, melted, cooled)
- 1 tsp. vanilla (or peppermint if you prefer)
- 200 grams candy melts (bright white)
- 75 grams candy melts
- white chocolate curls
- candy canes (chopped/crushed)
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