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White Chocolate Cake with Raspberry Filling + White Chocolate Swiss Meringue Buttercream
KITCHEN JOY21Ingredients
3Hours
330Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 1/3 cups milk
- 4 oz. white chocolate (bar of, 112g, chopped fine)
- 2 cups all purpose flour
- 5 Tbsp. corn starch
- 2 1/2 tsp. baking powder
- 1/2 tsp. salt
- 3/4 cup unsalted butter (170g, room temperature, plus more for pans)
- 1 1/2 cups granulated sugar
- 2 large eggs (room temperature)
- 2 tsp. pure vanilla extract
- 1 1/2 cups raspberries (fresh, 249g or frozen, 340g)
- 1/3 cup granulated sugar
- 2 Tbsp. corn starch
- 2 Tbsp. water
- 1 Tbsp. lemon juice
- 3 egg whites
- 3/4 cup granulated sugar
- 2 oz. white chocolate (melted and cooled)
- 283 grams unsalted butter (very soft and cut into pieces)
- 1 tsp. pure vanilla extract
- 1/8 tsp. salt
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium150mg6% |
| Potassium95mg3% |
| Protein3g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber1g4% |
| Sugars27g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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