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Ingredients
US|METRIC
2 SERVINGS
- 1 1/4 cups cashew milk (or you can use another creamy plant milk like light coconut milk or soy)
- 3 Tbsp. pure maple syrup (or agave, 30 mL)
- 3 Tbsp. cashew butter (Vivapura, use sunbutter if allergic)
- 1 tsp. vanilla powder
- 1/8 tsp. fine sea salt
- 3 Tbsp. cocoa butter (melted, 40 g)
- 10 oz. frozen strawberries (280 g)
- sprinkles (Vegan, optional for that cake effect, see Notes below)
- coconut cream (for topping, optional)
- cashew milk
- cashew butter
- cake
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Directions
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Notes
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