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Livie Tompkins: "The very top of the brownies burnt slightly, but…" Read More
8Ingredients
60Minutes
1370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. white chocolate (premium, finely chopped, 225g)
- 1 cup butter (cut into Tbsp-sized pieces, 226g)
- 1 1/2 cups sugar (300g)
- 1 tsp. vanilla extract
- 2 eggs
- 1/2 tsp. salt
- 2 1/4 cups all purpose flour (282g)
- 1/3 cup white chocolate chips (melted, for drizzling, optional, 100g)
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NutritionView More
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1370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1370Calories from Fat650 |
% DAILY VALUE |
Total Fat72g111% |
Saturated Fat43g215% |
Trans Fat |
Cholesterol245mg82% |
Sodium720mg30% |
Potassium330mg9% |
Protein15g |
Calories from Fat650 |
% DAILY VALUE |
Total Carbohydrate171g57% |
Dietary Fiber2g8% |
Sugars117g |
Vitamin A30% |
Vitamin C2% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Livie Tompkins 8 years ago
The very top of the brownies burnt slightly, but the insides stayed very soft and gooey. I'm a big fan of cinnamon, so I sprinkled that and some nutmeg on top. It gives off a wonderful scent and adds a bit to the flavor, but it'd be just as good without it.
I did accidentally put the salt in the batter instead of on top, and also accidentally got a few pepper flakes in there (I used the kitchen salt shaker because I was too dang lazy to grab the actual box >.<) but I haven't tasted them.
I'll probably use this recipe again, especially because of how quick it was. The longest part was cleaning up!