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21Ingredients
85Minutes
610Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/4 cup butter
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 6 Tbsp. all purpose flour
- 2 cups chicken broth
- 1 1/2 cups milk
- 1 tsp. dried basil
- 1 tsp. dried oregano
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. crushed red pepper flakes
- 1/2 tsp. fennel seed
- 9 whole lasagna noodles (cooked according to package directions)
- 2 Tbsp. olive oil (divided)
- 1 lb. ground chicken
- 16 oz. crimini mushrooms (minced)
- 4 cups mozzarella cheese (shredded)
- 2 cups ricotta cheese
- 16 oz. baby spinach
- 1 1/2 cups grated Parmesan cheese
- parsley (chopped for sprinkling on top, optional)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1160mg48% |
| Potassium1200mg34% |
| Protein44g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A130% |
| Vitamin C30% |
| Calcium80% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
R 3 years ago
This recipe was a big hit with a group of friends we had over for dinner one night. I followed the recipe very closely, and didn’t need to add anything to it.
Stephanie Bingham 4 years ago
It turned out delicious. Very easy to me in a very hearty dinner my family loved it.