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White Chicken Spaghetti Bake
FARMER'S WIFE RAMBLES10Ingredients
80Minutes
1330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup diced onion (finely)
- 1/2 bell pepper (finely diced, red, green or yellow)
- 2 cups chicken (cooked & shredded)
- 4 cups shredded cheese
- 21.5 oz. cream (soup, chicken, mushroom, celery all work wonderful)
- 16 oz. spaghetti (cooked al dente)
- 1/2 tsp. salt
- 1 tsp. black pepper
- 1 tsp. garlic powder
- 1 tsp. olive oil (for sauteing)
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Directions
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NutritionView More
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1330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1330Calories from Fat660 |
| % DAILY VALUE |
| Total Fat73g112% |
| Saturated Fat43g215% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium1150mg48% |
| Potassium910mg26% |
| Protein71g |
| Calories from Fat660 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A45% |
| Vitamin C25% |
| Calcium100% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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