White Chicken Enchiladas Recipe | Yummly
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White Chicken Enchiladas

THE PIONEER WOMAN(27)
D Rhames: "Rich and tasty with a slight bit of heat from the…" Read More
17Ingredients
70Minutes
590Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 2 1/2 cups chicken (Cooked, Shredded)
  • 2 cups broth (Reserved, From Chicken)
  • 3 tablespoons canola oil
  • 12 whole corn tortillas
  • 1 whole onion (Large, Diced)
  • 12 ounces green chilies (Whole, Diced)
  • 1 whole jalapeno (Seeded And Finely Diced)
  • 1 teaspoon paprika
  • 1/2 cup heavy cream
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup sour cream
  • 2 1/2 cups monterey jack cheese (Grated)
  • salt
  • pepper
  • picante sauce (optional)
  • cilantro (Chopped)
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    NutritionView More

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    590Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories590Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol165mg55%
    Sodium820mg34%
    Potassium710mg20%
    Protein35g69%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A45%
    Vitamin C240%
    Calcium45%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(27)

    D Rhames a month ago
    Rich and tasty with a slight bit of heat from the jalapeños and paprika. The use of corn tortillas add yet another level of flavor. I would and am planning on making this again.
    Carrie Ramos 4 months ago
    Very easy to make and very delicious!
    Justice Brown 7 months ago
    Turned out great, the only thing I didn’t use was the additional green chiles in the chicken mixtures but I did use it in the sauce.
    Really delicious! I had to substitute Colby jack cheese for the Monterrey Jack, and I used smoked paprika which added another level of flavor.
    Kurt Thiemer 10 months ago
    Amazing. Requested dish for 3 weeks straight
    Stewart a year ago
    Our favorite white sauce chicken enchiladas, great flavor
    Tonya Rasnick a year ago
    Absolutely delicious!
    Kim a year ago
    Quite a few steps but worth it. Wonderful flavor.
    Erika B. a year ago
    great recipe, followed exactly and it was delicious!
    dani 2 years ago
    They were good but I found everything to be a little too rich and heavy for my personal taste.
    gergina hernandez 2 years ago
    Tne recipe was good! It could of used more sauce on top than what it actually tells you to make! so next time I will make more sauce lol. Also, didn't have the green chiles to go with it, but still came out great without! Will definitely make again!
    Jordyn Branson Lee 2 years ago
    Loved it but used flour tortillas instead or corn
    Stacey Robinson 2 years ago
    Perfectly seasoned and sauce is super Yummly!
    Lewis 2 years ago
    It turned out great. I used flour tortillas and cheddar because that’s what I had on hand. I will definitely make again. The videos make the recipe seem harder than it is. Really quite simple. I cheated and had a precooked chicken and some stock in the fridge.
    Kimberly N. 2 years ago
    Very good, made plenty
    Denise 2 years ago
    This was sooo good. I didn't have any issues with it being dry, the cheese ratio was perfect, the chicken was moist, this dish was delicious!
    El Conquistador 2 years ago
    Even when you don’t follow the direction exactly it still comes out awesome. Definitely a make again!
    Pete 2 years ago
    turned out great! used salsa verde instead of green chilies and was real good. will make it again.
    Jamie Kellogg 2 years ago
    My family and I absolutely love this dish!!! I stacked instead of rolling the enchiladas much easier. Also boiled chicken in broth of mexican flavors to add extra spice. ❤❤❤
    Renee 3 years ago
    DELISH!!! I MADE IT BY THE RECIPE...& I WILL INDEED MAKE IT AGAIN....(THAT SHOULD HAVE BEEN 5 STARS...DONT KNOW WHAT HAPPENED...?)
    Tristen Reed 3 years ago
    This dish turned out wonderful! 👍🏾
    Evan Patterson 3 years ago
    Absolutely amazing 😍😍 Didn’t want to stop eating it
    Tammy 3 years ago
    Absolutely Fabulous ❤️❤️❤️ Thanks so much Awesome recipe ❤️❤️
    Mills 3 years ago
    Easy to make and tasty!
    Lisa Scott 3 years ago
    Easy and delicious! I like spicy, so I used Tony Chachere's seasoning instead of paprika. I will definitely make this again! Maybe add bell peppers in addition to the canned mild peppers...
    Akiko 3 years ago
    Very good...! Might have left in oven 5 min too long...but excellent!
    Margaret Green 3 years ago
    Delicious best chicken enchiladas I've ever had!

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