White Chicken Enchiladas Recipe | Yummly

White Chicken Enchiladas

THE PIONEER WOMAN(15)
Stacey R.: "Perfectly seasoned and sauce is super Yummly!" Read More
17Ingredients
70Minutes
590Calories

Ingredients

US|METRIC
  • 2 1/2 cups chicken (Cooked, Shredded)
  • 2 cups broth (Reserved, From Chicken)
  • 3 tablespoons canola oil
  • 12 whole corn tortillas
  • 1 whole onion (Large, Diced)
  • 12 ounces green chilies (Whole, Diced)
  • 1 whole jalapeno (Seeded And Finely Diced)
  • 1 teaspoon paprika
  • 1/2 cup heavy cream
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup sour cream
  • 2 1/2 cups monterey jack cheese (Grated)
  • salt
  • pepper
  • picante sauce (optional)
  • cilantro (Chopped)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    590Calories
    Sodium34% DV820mg
    Fat69% DV45g
    Protein69% DV35g
    Carbs5% DV14g
    Fiber12% DV3g
    Calories590Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol165mg55%
    Sodium820mg34%
    Potassium710mg20%
    Protein35g69%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A45%
    Vitamin C240%
    Calcium45%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(15)

    Stacey R. a day ago
    Perfectly seasoned and sauce is super Yummly!
    Lewis 9 days ago
    It turned out great. I used flour tortillas and cheddar because that’s what I had on hand. I will definitely make again. The videos make the recipe seem harder than it is. Really quite simple. I cheated and had a precooked chicken and some stock in the fridge.
    Kimberly N. 5 months ago
    Very good, made plenty
    Jacqueline Thomas 6 months ago
    This was sooo good. I didn't have any issues with it being dry, the cheese ratio was perfect, the chicken was moist, this dish was delicious!
    El Conquistador 9 months ago
    Even when you don’t follow the direction exactly it still comes out awesome. Definitely a make again!
    Pete 10 months ago
    turned out great! used salsa verde instead of green chilies and was real good. will make it again.
    Jamie Kellogg 10 months ago
    My family and I absolutely love this dish!!! I stacked instead of rolling the enchiladas much easier. Also boiled chicken in broth of mexican flavors to add extra spice. ❤❤❤
    Renee a year ago
    DELISH!!! I MADE IT BY THE RECIPE...& I WILL INDEED MAKE IT AGAIN....(THAT SHOULD HAVE BEEN 5 STARS...DONT KNOW WHAT HAPPENED...?)
    Tristen Reed a year ago
    This dish turned out wonderful! 👍🏾
    Evan Patterson a year ago
    Absolutely amazing 😍😍 Didn’t want to stop eating it
    Tammy a year ago
    Absolutely Fabulous ❤️❤️❤️ Thanks so much Awesome recipe ❤️❤️
    Mills a year ago
    Easy to make and tasty!
    Lisa O. a year ago
    Easy and delicious! I like spicy, so I used Tony Chachere's seasoning instead of paprika. I will definitely make this again! Maybe add bell peppers in addition to the canned mild peppers...
    Akiko a year ago
    Very good...! Might have left in oven 5 min too long...but excellent!
    Margaret Green a year ago
    Delicious best chicken enchiladas I've ever had!

    PlanShop