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Ingredients
US|METRIC
4 SERVINGS
- 8 large flour tortillas
- 1 box rice (yellow Mexican)
- 1 Tbsp. vegetable (oil, corn, or peanut)
- 1 jalapeno (seeded and finely diced, divided)
- 1 can green chiles (chopped, divided)
- 3/4 cup whole kernel corn
- 3/4 cup black beans (from can rinsed & drained)
- 1 cup frozen spinach (thawed)
- chicken (2 C & 1/2 . cooked shredded)
- 1/2 tsp. paprika
- 1/2 tsp. salt
- 1/2 cup chicken stock (/broth)
- 1/2 cup heavy cream
- 3 Tbsp. butter
- 2 Tbsp. flour
- 2 cups chicken broth
- 1 pinch Mexican oregano
- 1 pinch crushed red pepper flakes
- 1 cup sour cream
- 16 oz. pepper jack cheese (grated)
- cilantro (chopped, optional)
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