White Chicken Enchilada Slow-Cooker Casserole Recipe | Yummly

White Chicken Enchilada Slow-Cooker Casserole

ALLRECIPES
10Ingredients
5Hours
760Calories
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Ingredients

US|METRIC
  • 15 boneless skinless chicken thighs (or breasts)
  • 26 ounces condensed cream of chicken soup
  • 2 cloves garlic (chopped, optional)
  • 16 ounces sour cream
  • 7 ounces chile peppers (diced green)
  • 15 flour tortillas
  • 3 1/2 cups shredded Monterey Jack cheese
  • 10 ounces sliced black olives (optional)
  • chives (for garnish, optional)
  • black pepper (to taste)
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    NutritionView More

    760Calories
    Sodium70% DV1680mg
    Fat62% DV40g
    Protein104% DV53g
    Carbs15% DV46g
    Fiber12% DV3g
    Calories760Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol175mg58%
    Sodium1680mg70%
    Potassium900mg26%
    Protein53g104%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A20%
    Vitamin C8%
    Calcium50%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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