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White Chicken Enchilada Slow-Cooker Casserole
ALLRECIPES10Ingredients
5Hours
760Calories
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Ingredients
US|METRIC
10 SERVINGS
- 15 boneless skinless chicken thighs (or breasts)
- 26 oz. condensed cream of chicken soup
- 2 cloves garlic (chopped, optional)
- 16 oz. sour cream
- 7 oz. chile peppers (diced green)
- 15 flour tortillas
- 3 1/2 cups shredded Monterey Jack cheese
- 10 oz. sliced black olives (optional)
- chives (for garnish, optional)
- black pepper (to taste)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1680mg70% |
| Potassium900mg26% |
| Protein53g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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