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Ingredients
US|METRIC
6 SERVINGS
- 6 boneless skinless chicken breasts (cooked and shredded)
- 1 onion (medium, finely chopped)
- 12 oz. salsa verde
- 1 can low fat cream of chicken soup
- 1 can low fat cream of mushroom soup
- 1/2 cup milk
- 1 tsp. garlic powder
- 1 tsp. ground black pepper
- 10 corn tortillas
- 1 lb. shredded mexican cheese blend
- sliced black olives (for garnish, optional)
- green onions (chopped, for garnish, optional)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium1460mg61% |
| Potassium780mg22% |
| Protein44g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium60% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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