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White Chicken Chili with Pinto Beans and Poblanos
THINGS I MADE TODAY16Ingredients
60Minutes
500Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup unsalted butter (divided)
- 1 large onion (chopped)
- 2 poblano peppers (cored, seeded, and chopped)
- 1 1/2 lb. chicken breasts (cut into ½ inch pieces)
- 1/4 cup all purpose flour
- 2 cups chicken broth
- 2 cups half and half
- 2 tsp. Tabasco Sauce
- 1 1/2 tsp. chili powder
- 1 tsp. ground cumin
- 1 tsp. salt (plus more to taste)
- 1/2 tsp. freshly ground black pepper
- 15 oz. pinto beans (can of, drained and rinsed)
- 1/2 cup Swiss cheese (grated)
- 1/2 cup Gruyere cheese (grated)
- cilantro (for garnish, optional)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium690mg29% |
| Potassium760mg22% |
| Protein36g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium30% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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