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Ingredients
US|METRIC
4 SERVINGS
- 3 cups cooked chicken (shredded)
- 1 onion (medium, diced)
- 1 jalapeño pepper (seeded and diced)
- 2 cloves garlic (minced)
- 2 Tbsp. vegetable oil
- 1/2 cup flour
- 3 1/4 cups chicken broth
- 2 Tbsp. lime juice
- 2 tsp. cumin
- 1/2 tsp. cayenne
- 3/4 tsp. dried oregano
- 4 oz. green chiles (canned)
- 2 cans white kidney beans (15- ounce, or Great Northern, rinsed and drained)
- 1 cup white corn
- 1 tsp. salt
- 1/4 tsp. pepper
- 2 cups flour
- 3 tsp. baking powder
- 1 tsp. salt
- 1 cup mozzarella (grated)
- 2/3 cup milk
- 1/3 cup vegetable oil
- cilantro (optional)
- mozzarella (grated, optional)
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