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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. chicken breasts (boneless, skinless Thrive Market Free-Range Organic)
- 2 cups chicken broth (Whole30-compliant, or Chicken Bone Broth, page 294)
- 1 japanese sweet potato (or large white, peeled and cut into ¾-inch pieces, about 3 cups)
- 1 small yellow onion (diced)
- 4 oz. chiles (Thrive Market Mild Green Diced)
- 1 Tbsp. jalapeno (finely chopped seeded)
- 4 cloves garlic (minced)
- 2 tsp. ground cumin (Thrive Market Organic)
- 1 tsp. oregano (Thrive Market Organic)
- 1/2 tsp. chili powder (Thrive Market Organic)
- 1/8 tsp. cayenne pepper (Thrive Market Organic)
- 1 tsp. sea salt
- 1/4 tsp. ground pepper (Thrive Market Organic)
- 1/2 cup coconut cream (Whole30-compliant Thrive Market Organic)
- 1 Tbsp. clarified butter (or Thrive Market Organic Ghee)
- 1 Tbsp. fresh lime juice
- 2 Tbsp. nutritional yeast (optional)
- 1 Tbsp. fresh cilantro (minced)
- 1 avocado (halved, pitted, peeled, and diced)
- chopped fresh cilantro (or chives, for serving)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol120mg40% |
Sodium950mg40% |
Potassium1260mg36% |
Protein46g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber7g28% |
Sugars1g |
Vitamin A8% |
Vitamin C20% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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