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Ingredients
US|METRIC
4 SERVINGS
- 4 cups chicken broth
- 2 cups chicken (shredded)
- 1 can diced green chilies
- 1 tsp. cumin
- 1/2 tsp. garlic powder
- 1/2 tsp. oregano
- 1/2 tsp. pepper
- 1 cup sour cream
- 2 cups shredded cheese (Monterrey Jack or Mexican Blend)
- 4 cans Great Northern beans (drained and rinsed)
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Directions
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1010Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol160mg53% |
Sodium560mg23% |
Potassium2290mg65% |
Protein77g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate95g32% |
Dietary Fiber30g120% |
Sugars3g |
Vitamin A20% |
Vitamin C8% |
Calcium80% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(23)
Kara 2 months ago
TASTY! My husband loved it! Next time I’m going to add two cans of green chilies and only 3 can of beans. Delicious! Can’t wait to make again!
Michelle Monroe 4 months ago
This was phenomenal! My family loved it. I used half cup each of sour cream and cream cheese, and added corn. I used cayenne instead of chilies for some heat. Also used the seasoned broth that was made from boiling the chicken thighs. Soooo good!
Adrienne W. 6 months ago
Simple and good! It’s even easier if you buy precooked, seasoned rotisserie chicken. I topped mine with fresh thyme for a fall flavor.
MG a year ago
I used rotisserie chicken in this easy recipe. My husband added hot sauce to his bowl. I will make it again.
Joyce King 2 years ago
Turned out great! So easy. I used canned beans.. one great northern, one black bean, and one garbanzo. I’ll definitely make it again! I also added some frozen corn for color if nothing else. I really can’t do tomatoes any more so I love finding recipes with a lot of flavor that doesn’t add tomatoes.
Rebecca Wilson 2 years ago
Very tasty, nice zing! Very quick and a lot of bang for the buck. I also added some sweet corn for the last 10 minutes of cooking!
Steve W. 2 years ago
Best white chicken chili soup I've had. I fixed it up with onions and some chopped tomatoes, but it was perfect on a cold night.
Judy Mink 2 years ago
I have made this twice. The first, I followed the directions, the second time I substituted cream cheese for the sour cream and I added corn. So delicious!
Melody R. 3 years ago
Super tasty. I recommend adding more seasoning, but other than that, it’s a fantastic recipe. Perfect for cold weather!
David Cortese-MagicalRealty 4 years ago
Amazing. Added extra chicken and cheese. This WILL be on the rotation for family meals moving forward.