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White Chicken Chili Easy 5-Ingredient Recipie
EVANZELDIN6Ingredients
7Hours
1040Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups chicken broth
- 7 chicken breasts
- 45 oz. great northern beans (drained)
- 2 cups salsa verde
- 2 tsp. ground cumin
- avocado (optional)
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Directions
- Place chicken breasts in crock pot. Add the salsa verde, cumin & three cans of any type of beans you have (I had 2 great northern and 1 back bean the first time I made this & you can use navy beans as well).
- Cook for 6-7 hours on Low if chicken is frozen (careful not to freeze large packages as they won’t fit in crockpot unless you separate them before freezing. Or, cook 5-6 hours on Low if use unfrozen breasts.
- Shred chicken in crockpot and serve with whatever topping listed about that you have.
NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium1540mg64% |
| Potassium3320mg95% |
| Protein117g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber24g96% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium35% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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