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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. butter
- 1 onion (peeled and diced)
- 4 cloves garlic (minced)
- 1 1/2 lb. chicken breast (cut into 1/2 sized cubes, or 3 cups chopped, cooked chicken)
- 1 Tbsp. cumin
- 1 tsp. sea salt (divided)
- 1 tsp. chili powder
- 1 tsp. Mexican oregano
- 1/2 tsp. white pepper
- 2 cups mild green chiles (undrained)
- 5 cups chicken broth
- 64 oz. white beans (canned, any variety, drained and rinsed, equivalent to four normal sized cans or 8 cups)
- 1 cup whole milk
- 1 cup cilantro (more or less to taste, may also substitute fresh, chopped spinach)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories910Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol140mg47% |
Sodium1000mg42% |
Potassium3240mg93% |
Protein77g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate109g36% |
Dietary Fiber25g100% |
Sugars6g |
Vitamin A25% |
Vitamin C110% |
Calcium45% |
Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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