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12Ingredients
30Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 1 onion (large, chopped, 1 cup)
- 2 cloves garlic (finely chopped)
- 1 lb. boneless, skinless chicken breasts (cut into bite-size pieces)
- 3 cans chicken broth (14 oz each)
- 2 cans cannellini beans (15 oz each, drained)
- 2 cans green chiles (4.5 oz each Old El Paso™ chopped, drained)
- 1 tsp. dried oregano leaves
- 1/2 tsp. ground cumin
- 1 dash ground red pepper (cayenne, if desired)
- 1 1/2 cups shredded Monterey Jack cheese (6 oz)
- chopped fresh cilantro (if desired, optional)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat9g45% |
Trans Fat0g |
Cholesterol110mg37% |
Sodium450mg19% |
Potassium1530mg44% |
Protein54g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A20% |
Vitamin C300% |
Calcium40% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
bobbi g. 6 years ago
this was some really wonderdul soup, i did add some of my canned potatoes and put into it. but plan on making again.
Ame Sexton 7 years ago
So GOOD!! I did add an additional half cup of semi smashed beans to thicken it a bit only because I like that texture. Everyone in the house approved and asked when I’d make it again!