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|Calories290Calories from Fat25|
|% DAILY VALUE|
|Calories from Fat25|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Crystal Baldwin-Wilson a month ago
Turned out very well!
Julie W. a month ago
Best White Bean Chili recipe! We topped ours with sour cream, shredded cheddar cheese and cubed fresh avocado. I did not cook the cilantro and just added it fresh. So good and 4 kid approved!
Natalie B. 2 months ago
This was soooo good! I only used one lime and half a jalapeño and it turned out perfect! The dollop of sour cream at the end really compliments the chili perfectly!
vonSeggern 2 months ago
Very good. Used diced jalapeño instead of green pepper, added red pepper and corn. Yum!
Wyatt 5 months ago
This chili tastes incredible, hands down one of my favorite dishes to make.
Louise Lin 7 months ago
Good flavor, didn’t read the instructions clearly and used three quarts of beans rather than three cups. Would definitely try again
Krystal 9 months ago
It was great!!! Good recipe! Will definitely make it again! Oh! Instead of canned beans i used the dry kind. (soaked them overnight and all that)
Jon 9 months ago
Easy to make with big bold flavors. I added additionally lime and cilantro, big fan of that flavor combo. For time sake I used already cooked rotisserie chicken. Definitely a go to any night of the week!!
Shannon Kay 10 months ago
Go easy on the lime juice because otherwise it will be spicy but have a strong taste of lime. I added more chili powder than recommended and some more broth because I had more chicken and beans.
Jessica C. a year ago
Family loved it! I added some white rice and corn. That was a hit as well.
Carol S. a year ago
Awesome, although it did take me and a half. I added fresh Colorado corn
Dana McGhee a year ago
This was really good! I usually tweak a recipe but not needed for this one! I did mash the beans to make the stock a little thicker. And I eliminated the sour cream and cilantro as I’m not a fan. This will be on regular rotation.
Kat B. a year ago
I did it on the Crock-Pot, and it was delicious. I didn't cook the onions or garlic ahead of time, and threw everything but the cilantro in at the same time and let it go for 2 hrs.
Bell 2 years ago
Very good and tasty.
Ebony Irvin 2 years ago
It turned out fantastic!! Very easy
Stephanie Erin 3 years ago
For how very simple this recipe is, it's really interesting and delicious. I used a rotisserie chicken (and saved some chicken, didn't need to use it all). I also added a red bell pepper just for color. Skipped the sour cream to cut a few calories. Overall this recipe is perfectly easy, quick, spicy, and savory on a cold day.
Chris 3 years ago
I thought it was wonderful! I used boneless thighs, no lime, no sour cream, no jalapenos but I did add lots of celery and it was delicious. Its a keeper!!