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White Chicken Chili

LAALOOSH(27)
Corbonzo: "This was absolutely delicious. I used fresh Anahe…" Read More
16Ingredients
50Minutes
290Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 8 ounces skinless chicken breast (cooked, shredded)
  • 30 ounces great northern beans (drained and rinsed)
  • 8 ounces green chiles (chopped)
  • 4 cups fat-free chicken broth
  • 1 1/2 cups onion (chopped)
  • 2 jalapeno peppers (medium, seeded and minced)
  • 2 limes (juiced)
  • 1 teaspoon canola oil
  • 4 garlic cloves (minced)
  • 1 1/2 teaspoons ground coriander
  • 1 tablespoon ground cumin
  • 1 teaspoon chili powder
  • 1/4 cup cilantro (finely chopped)
  • 3 tablespoons reduced-fat sour cream
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
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    NutritionView More

    290Calories
    Sodium47% DV1120mg
    Fat5% DV3.5g
    Protein45% DV23g
    Carbs14% DV43g
    Fiber52% DV13g
    Calories290Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol25mg8%
    Sodium1120mg47%
    Potassium1040mg30%
    Protein23g45%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber13g52%
    Sugars4g8%
    Vitamin A15%
    Vitamin C180%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(27)

    Corbonzo 23 days ago
    This was absolutely delicious. I used fresh Anaheims instead of canned green chiles and it really upped the flavor. I also threw in some fresh cilantro at the end. I’ll definitely be making again
    Nena G. 2 months ago
    I have made the same recipe several times now. It’s always fantastic. One of my favorite soups. Thank you
    Jeanette Lovely 3 months ago
    My friends and I loved it so much!! Thank you. it was absolutely delicious and a huge hit!
    Shaw 4 months ago
    OMG it turned out great! This is my second time making this and each time it tastes great!!
    Rita 5 months ago
    Well, Chile is tomorrow as I didn’t have canned beans & did a quick soak & added them to the Chile in the crockpot to cook. I’m sure as it will be good as the broth was from the rib bones on the chick breast, plus of course, I added onions, celery & green pepper when I made the broth. And I added a large chicken breast in a small chop. Looking forward to dinner tomorrow! I gave you four stars but, it may go to 5 I’ll add it if I’m right!
    Meranda Contreras 6 months ago
    This was really delicious. I blended one of the cans of beans and that really made the difference. Made it look more opaque and thicker.
    Deanna a year ago
    I put half the beans in a blender first, then continued with recipe. Really delicious. Will be making again!
    Mag a year ago
    It was ok....on the thin side. Next time I will take some tips from others and mash some of the beans to thicken and add more veggies like corn.
    Hymer a year ago
    Easy and delicious. The lime and cilantro really add flavor.
    Keana Thompson a year ago
    Yummy yummy just added a little more spice to help fight my cold.
    Turned out very well!
    Julie W. a year ago
    Best White Bean Chili recipe! We topped ours with sour cream, shredded cheddar cheese and cubed fresh avocado. I did not cook the cilantro and just added it fresh. So good and 4 kid approved!
    Natalie Burton a year ago
    This was soooo good! I only used one lime and half a jalapeño and it turned out perfect! The dollop of sour cream at the end really compliments the chili perfectly!
    vonSeggern a year ago
    Very good. Used diced jalapeño instead of green pepper, added red pepper and corn. Yum!
    Miller 2 years ago
    This chili tastes incredible, hands down one of my favorite dishes to make.
    Louise Lin 2 years ago
    Good flavor, didn’t read the instructions clearly and used three quarts of beans rather than three cups. Would definitely try again
    Krystal 2 years ago
    It was great!!! Good recipe! Will definitely make it again! Oh! Instead of canned beans i used the dry kind. (soaked them overnight and all that)
    Jon 2 years ago
    Easy to make with big bold flavors. I added additionally lime and cilantro, big fan of that flavor combo. For time sake I used already cooked rotisserie chicken. Definitely a go to any night of the week!!
    Shannon Kay 2 years ago
    Go easy on the lime juice because otherwise it will be spicy but have a strong taste of lime. I added more chili powder than recommended and some more broth because I had more chicken and beans.
    Jessica C. 2 years ago
    Family loved it! I added some white rice and corn. That was a hit as well.
    Carol S. 2 years ago
    Awesome, although it did take an hour and a half. I added fresh Colorado corn
    Dana McGhee 3 years ago
    This was really good! I usually tweak a recipe but not needed for this one! I did mash the beans to make the stock a little thicker. And I eliminated the sour cream and cilantro as I’m not a fan. This will be on regular rotation.
    Kat B. 3 years ago
    I did it on the Crock-Pot, and it was delicious. I didn't cook the onions or garlic ahead of time, and threw everything but the cilantro in at the same time and let it go for 2 hrs.
    Bell 3 years ago
    Very good and tasty.
    Ebony Irvin 3 years ago
    It turned out fantastic!! Very easy
    Stephanie Erin 4 years ago
    For how very simple this recipe is, it's really interesting and delicious. I used a rotisserie chicken (and saved some chicken, didn't need to use it all). I also added a red bell pepper just for color. Skipped the sour cream to cut a few calories. Overall this recipe is perfectly easy, quick, spicy, and savory on a cold day.
    Chris 4 years ago
    I thought it was wonderful! I used boneless thighs, no lime, no sour cream, no jalapenos but I did add lots of celery and it was delicious. Its a keeper!!

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