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White Cherry Cupcake with Butter Frosting
A HEALTHY LIFE FOR ME13Ingredients
37Minutes
290Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup cake flour
- 1/2 cup whole milk (at room temperature)
- 3 large egg whites (at room temperature)
- 1 tsp. vanilla extract
- 3/4 cup granulated sugar
- 2 tsp. baking powder
- 1/2 tsp. salt
- 5 Tbsp. unsalted butter (softened but still cool)
- 12 whole sweet cherries (pitted)
- 2 cups confectioners' sugar (icing or powdered sugar, sifted)
- 1/2 cup unsalted butter (room temperature)
- 1 tsp. pure vanilla extract (or DAVE’s vanilla-coffee syrup)
- 3 Tbsp. milk (or light cream)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium210mg9% |
| Potassium55mg2% |
| Protein2g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber0g0% |
| Sugars33g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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