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Tellinghuisen: "This sauce turned out spectator. It was a little…" Read More
9Ingredients
25Minutes
110Calories
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Description
Simple cheese sauce. Great over pasta or vegetable.
Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 2 Tbsp. flour
- 1 dash oregano
- 1 dash onion powder
- 1 dash garlic powder
- 1 dash paprika
- salt
- 1 cup milk
- 3/4 cup Italian cheese blend (shredded)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium280mg12% |
| Potassium180mg5% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g3% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Tellinghuisen 6 years ago
This sauce turned out spectator. It was a little thick, so I added in some pasta water to thin it out a little more, along with a extra dash of garlic. Really gave me the fondue flavor I was looking for. I’d suggest using quality Italian mix cheese versus bag packaged. Will definitely make this again!