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Ingredients
US|METRIC
10 SERVINGS
- 8 oz. cream cheese (softened)
- 8 oz. mozzarella cheese (shredded)
- 8 oz. Monterey Jack cheese (shredded)
- 2 oz. Parmesan cheese (shredded)
- 1/2 cup basil (lightly packed, chopped, plus more for garnish)
- 1 Tbsp. fresh thyme (chopped)
- crackers (assorted, for serving)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium440mg18% |
| Potassium80mg2% |
| Protein14g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium40% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Orillion 6 years ago
it turned out incredibly thick, like some slime. was not the consistency of normal cheese dip. also there was too much thyme and basil.