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White Cheddar Macaroni with Bacon and Thyme
ALLRECIPES12Ingredients
95Minutes
850Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. grated Parmesan cheese (or as needed)
- 1 lb. penne pasta (mezze, short)
- 1 lb. thick sliced bacon (cut into 1/2-inch pieces)
- 1/4 cup butter
- 1 onion (small, chopped)
- 1/3 cup all-purpose flour
- 4 cups milk
- 1 tsp. dried thyme leaves
- cracked black pepper
- sea salt
- 1/4 cup grated Parmesan cheese
- 3 1/2 cups white cheddar cheese (shredded sharp, divided)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1070mg45% |
| Potassium600mg17% |
| Protein35g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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