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White Cheddar Macaroni and Cheese with Truffle Sea Salt
THE COOKING ACTRESS6Ingredients
30Minutes
890Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. dry pasta
- 16 oz. sharp white cheddar cheese (grated)
- 1 pt. fat free half and half (or heavy cream)
- 3/4 tsp. sea salt (truffle)
- 1 Tbsp. cornstarch (optional)
- 3 Tbsp. cold water (optional)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories890Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol120mg40% |
Sodium1150mg48% |
Potassium360mg10% |
Protein43g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate88g29% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A25% |
Vitamin C |
Calcium80% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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