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Ingredients
US|METRIC
4 SERVINGS
- 1/4 lb. ground chuck
- 1/4 lb. ground beef
- salt
- pepper
- 4 Tbsp. butter
- 1 cup diced onions (finely)
- 6 dill pickle slices
- 6 squares dinner rolls
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat11g55% |
| Trans Fat0.5g |
| Cholesterol70mg23% |
| Sodium320mg13% |
| Potassium260mg7% |
| Protein12g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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