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White Cake with White Wine Buttercream
I AM BAKER11Ingredients
45Minutes
810Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup granulated white sugar
- 1/2 cup butter (1 stick or 113g, room temperature)
- 3 egg whites
- 2 tsp. vanilla extract
- 1 1/2 cups all purpose flour
- 1 3/4 tsp. baking powder
- 2/3 cup whole milk
- 1 cup unsalted butter (2 sticks or 226g)
- 5 cups confectioner sugar
- 1 tsp. vanilla
- 1/4 cup white wine
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium230mg10% |
| Potassium90mg3% |
| Protein5g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate120g40% |
| Dietary Fiber<1g3% |
| Sugars100g |
| Vitamin A20% |
| Vitamin C |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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