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Ingredients
US|METRIC
4 SERVINGS
- 2 large eggs (separated)
- 1 3/4 cups cake flour (sifted)
- 2 tsp. baking powder
- 1/4 tsp. salt
- 1/2 cup butter (room temperature)
- 1 cup sugar
- 1 tsp. vanilla extract
- 1/2 tsp. almond extract
- 1/2 cup milk
- 1/8 tsp. cream of tartar
- 1 1/2 cups white sugar
- 1/2 cup water
- 3 large egg whites
- 1/4 tsp. cream of tartar
- 1 tsp. coconut extract
- frosting (I did not have enough, to cover the outside of my cake and had to improvise, but I also added another entire cake to the interior, so I believe if you are making the white cake alone you will not have the same problem.)
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium680mg28% |
| Potassium270mg8% |
| Protein13g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate183g61% |
| Dietary Fiber1g4% |
| Sugars135g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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