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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup cake flour (spooned & leveled)
- 1 Tbsp. baking powder
- 3/4 tsp. salt
- 1 cup buttermilk (room temperature)
- 2 tsp. vanilla extract (clear, or pure vanilla extract)
- 1 cup unsalted butter (softened to room temperature)
- 3/4 cup granulated sugar
- 5 large egg whites (room temperature)
- 1/2 cup unsalted butter (softened to room temperature)
- 1/2 cup powdered sugar
- 3 Tbsp. heavy whipping cream
- 1 Tbsp. vanilla extract (clear, or pure vanilla extract)
- 1/8 tsp. salt
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1020Calories from Fat680 |
% DAILY VALUE |
Total Fat75g115% |
Saturated Fat47g235% |
Trans Fat |
Cholesterol205mg68% |
Sodium1050mg44% |
Potassium240mg7% |
Protein10g |
Calories from Fat680 |
% DAILY VALUE |
Total Carbohydrate78g26% |
Dietary Fiber<1g2% |
Sugars57g |
Vitamin A45% |
Vitamin C2% |
Calcium35% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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