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White Cabbage, Fennel and Avocado Slaw With Jalapeño Dressing
DONNA HAY9Ingredients
20Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams white cabbage (shredded)
- 1 avocado (halved, peeled and thinly sliced)
- 2 bulbs baby fennel (thinly sliced+)
- basil (baby, micro, optional, to serve)
- 1 Tbsp. pickled jalapeños
- 1 cup coriander ((cilantro) leaves)
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp. lime juice
- 1/2 cup sour cream
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium85mg4% |
| Potassium630mg18% |
| Protein3g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C120% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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