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Soft and Fluffy White Bread using Tangzhong
FOXY FOLKSY10Ingredients
2Hours
210Calories
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Ingredients
US|METRIC
10 SERVINGS
- 130 mL whole milk (lukewarm)
- 1 Tbsp. instant dry yeast
- 350 grams all-purpose flour
- 60 grams sugar
- 1 tsp. salt
- 1 large egg
- 30 grams unsalted butter
- 1 small egg (+ 1 tablespoon water for egg wash)
- 25 grams flour
- 100 mL milk
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium260mg11% |
| Potassium100mg3% |
| Protein6g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber1g4% |
| Sugars7g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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