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Suzanne R.: "I read some of the reviews, and added a few extra…" Read More
14Ingredients
80Minutes
630Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. cannellini beans (dried)
- 2 Tbsp. olive oil
- 5 sage leaves (fresh)
- 2 cloves garlic (crushed)
- 3 tsp. kosher salt
- 4 black peppercorns
- 60 oz. cannellini beans
- 5 Tbsp. olive oil
- 1 1/2 lb. sweet Italian sausage
- 4 cloves garlic (peeled and crushed)
- 4 plum tomatoes (canned, chopped)
- 1 pinch red pepper flakes
- 1 cup tomato purée
- 2 tsp. freshly ground black pepper
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol35mg12% |
Sodium2060mg86% |
Potassium1700mg49% |
Protein45g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate65g22% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A15% |
Vitamin C120% |
Calcium15% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Suzanne R. 6 years ago
I read some of the reviews, and added a few extras. I browned chopped onions with the sausage. I also added a packaged of cooked Uncle Bens Long Gain and wild rice and frozen corn. My husband added shredded Mexican cheese to his. I really liked it and will make again!