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White Bean, Chicken and Corn Chowder
COOKING AND BEER17Ingredients
45Minutes
360Calories
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Ingredients
US|METRIC
10 SERVINGS
- 3 cups frozen corn kernels (divided)
- 6 cups chicken broth
- 1/4 cup unsalted butter
- 1 onion (medium-sized, finely diced)
- 4 cloves garlic (finely minced)
- 1/3 cup all purpose flour
- 14.5 oz. creamed corn (canned)
- 2 bay leaves
- 1/2 tsp. celery salt
- salt
- pepper
- 1 1/2 lb. yukon gold potatoes (peeled and diced)
- 2 cups boneless and skinless chicken breast (cooked through and shredded)
- 14.5 oz. cannellini beans (canned, drained and rinsed)
- 1 3/4 cups half and half
- 6 slices bacon (cooked until crisp and chopped)
- micro greens (for garnish, optional)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium420mg18% |
| Potassium810mg23% |
| Protein14g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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