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Ingredients
US|METRIC
4 SERVINGS
- 7 oz. white beans (dried)
- 2 bay leaves
- 1 bunch vegetables (Soup, such as carrot, leek, parsnip or other aromatic vegetables such as celery or onion; 500 grams)
- 1 bunch wild garlic (50 grams)
- 9 oz. asparagus (green)
- 1 Tbsp. olive oil
- salt
- 1/2 lemon
- pepper
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium410mg12% |
| Protein5g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber5g20% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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