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Ingredients
US|METRIC
5 SERVINGS
- 1/2 lb. whole wheat pasta (I used penne)
- 1 Tbsp. olive oil
- 1 onion (small, chopped)
- 2 medium carrots (diced)
- 1/2 tsp. dried sage
- 1/2 tsp. dried oregano
- 3/4 tsp. salt
- 1/4 tsp. pepper
- 3/4 cup vegetable stock
- 1 medium zucchini (diced)
- 15 oz. chopped tomatoes
- 15 oz. white beans (drained and rinsed)
- Parmesan cheese (for topping)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium570mg24% |
| Potassium810mg23% |
| Protein9g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A100% |
| Vitamin C35% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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