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White Bean and Tomato Salad with Dill
NEVER ANY THYME10Ingredients
10Minutes
260Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. fresh lemon juice
- 1 Tbsp. balsamic vinegar
- 1/2 tsp. salt (then to taste)
- ground pepper (fresh, I usually add in about 5-6 twists from the pepper grinder)
- 30 oz. white beans (cannellini or great northern, rinsed and drained)
- 1 pkg. grape tomatoes (halved)
- 2/3 cup diced red onion
- 1/4 cup fresh dill (chopped)
- 1/4 cup extra-virgin olive oil
- 2 garlic cloves (minced)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium710mg20% |
| Protein10g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber8g32% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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