White Bean and Tomato Salad with Dill

NEVER ANY THYME
10Ingredients
10Minutes
260Calories

Ingredients

US|METRIC
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon salt (then to taste)
  • ground pepper (fresh, I usually add in about 5-6 twists from the pepper grinder)
  • 30 ounces white beans (cannellini or great northern, rinsed and drained)
  • 1 package grape tomatoes (halved)
  • 2/3 cup diced red onion
  • 1/4 cup fresh dill (chopped)
  • 1/4 cup extra-virgin olive oil
  • 2 garlic cloves (minced)
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    NutritionView More

    260Calories
    Sodium9% DV210mg
    Fat14% DV9g
    Protein20% DV10g
    Carbs11% DV34g
    Fiber32% DV8g
    Calories260Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium210mg9%
    Potassium710mg20%
    Protein10g20%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber8g32%
    Sugars1g2%
    Vitamin A2%
    Vitamin C10%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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