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White Bean and Roasted Cauliflower Spread with Sauteed Brussels Sprouts
THE MOM 100 COOKBOOK11Ingredients
40Minutes
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Ingredients
US|METRIC
8 SERVINGS
- 3 cups cauliflower florets
- 4 Tbsp. olive oil (divided)
- coarse salt
- freshly ground black pepper
- 15.5 oz. beans (cannelini)
- 1 Tbsp. Tahini
- 1 Tbsp. fresh lemon juice
- 1 tsp. minced garlic
- 1/4 cup hot water (or more as needed)
- Brussels sprouts (A couple of cups of Sautéed)
- crusty bread (for serving, toasted or not as you like)
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