White Bean and Roasted Cauliflower Spread with Sauteed Brussels Sprouts Recipe | Yummly

White Bean and Roasted Cauliflower Spread with Sauteed Brussels Sprouts

THE MOM 100 COOKBOOK
11Ingredients
40Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 3 cups cauliflower florets
  • 4 tablespoons olive oil (divided)
  • coarse salt
  • freshly ground black pepper
  • 15.5 ounces beans (cannelini)
  • 1 tablespoon Tahini
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon minced garlic
  • 1/4 cup hot water (or more as needed)
  • Brussels sprouts (A couple of cups of Sautéed)
  • crusty bread (for serving, toasted or not as you like)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    PlanShop