White Bean and Roasted Aubergine Hummus Recipe | Yummly

White Bean and Roasted Aubergine Hummus

FOOD NETWORK UK
9Ingredients
8Minutes
480Calories

Ingredients

US|METRIC
  • 750 grams aubergine (or 3 Japanese aubergines, trimmed, cut into 5cm pieces)
  • 80 milliliters olive oil (plus more for drizzling)
  • 1/2 teaspoon salt (plus more to taste)
  • 1/4 teaspoon ground black pepper (freshly, plus more to taste)
  • 450 grams cannellini beans (drained, rinsed)
  • 40 grams fresh flat leaf parsley
  • 3 tablespoons fresh lemon juice (from about 1 lemon)
  • 1 clove garlic
  • 1 cucumber (cut into 1/2 cm slices)
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    NutritionView More

    480Calories
    Sodium10% DV250mg
    Fat25% DV16g
    Protein43% DV22g
    Carbs23% DV68g
    Fiber108% DV27g
    Calories480Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium250mg10%
    Potassium1560mg45%
    Protein22g43%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber27g108%
    Sugars8g16%
    Vitamin A15%
    Vitamin C60%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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