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karissa v.: "Awesome. I added gnocchi and some gruyere - compl…" Read More
10Ingredients
40Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. extra virgin olive oil (Cento)
- 1 sweet onion (finely chopped)
- 1/2 cup roasted red peppers (Cento Chef’s Cut®)
- 1 can diced tomatoes (Cento Petite, 15 oz)
- 1/4 cup sun-dried tomatoes (Bellino, drained and chopped)
- 2 cans cannellini beans (Cento)
- 1 organic vegetable stock (carton Cento, 32 fl oz)
- 1/4 cup pesto sauce (Cento)
- salt
- ground black pepper
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Reviews(2)