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White Bean and Kale Soup with Field Roast Italian Sausage
FIELD ROAST13Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. extra virgin olive oil
- 2 cloves garlic (chopped)
- 2 vegetable stock (cartons, or 8 cups homemade)
- 1 can cannellini beans (drained)
- 1 can petite diced tomatoes (drained)
- 1 sweet potato (each orange, peeled and diced into ½” cubes)
- 1/2 tsp. dried thyme leaves
- 2 Italian sausage links (each Field Roast, torn into bite-sized pieces)
- 1 bunch kale (green, or lacinato kale, center stems removed, chopped into bite-sized pieces)
- 1/4 cup dry white wine
- salt
- pepper
- Italian sausage
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