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Ingredients
US|METRIC
8 SERVINGS
- 4 smoked ham hocks (meaty, about 3 1/2 pounds)
- 1/2 lb. cannellini beans (dried, 1 1/4 cups, picked over and rinsed)
- 3 qt. water
- 2 red skinned potatoes (medium, peeled and cut into 1-inch pieces)
- 1 leek (large, white and pale green parts only, cut into 1-inch pieces)
- 1 celery rib (large, cut into 1/2-inch pieces)
- 1 carrot (large, cut into 1/2-inch pieces)
- 1 parsnip (large, cut into 1/2-inch pieces)
- 1/2 lb. savoy cabbage (cut into 2-inch pieces)
- ground black pepper
- salt
- 8 slices peasant bread (lightly toasted)
- 2 cups gruyère (shredded, or Comté cheese)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium390mg16% |
| Potassium510mg15% |
| Protein15g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C35% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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