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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. butter
- 2 Tbsp. olive oil
- 1/2 onion (large, chopped)
- 2 carrots (thinly sliced)
- 2 stalks celery (chopped)
- 4 garlic cloves (minced)
- 1/3 cup flour
- 6 cups low sodium chicken broth
- 2 cups cubed ham (cooked and)
- 15 oz. beans (can canneli, rinsed and rained)
- 1 Tbsp. Dijon mustard
- 2 bay leaves
- 1 tsp. dried parsley (or 1 tablespoon fresh)
- 1/2 tsp. dried oregano (EACH, dried thyme, ground cumin)
- 1/4 tsp. pepper
- 3 cups half-and-half
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium1750mg73% |
| Potassium1280mg37% |
| Protein36g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A140% |
| Vitamin C40% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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