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White Bean and Goat Cheese Sauce Pizza with Sun Dried Tomato and Arugula
LORD BYRON'S KITCHEN21Ingredients
40Minutes
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup tap water (warm)
- 1 tsp. active dry yeast
- 1 1/2 Tbsp. olive oil
- 2 1/4 cups all purpose flour
- 1 Tbsp. dried basil
- 1 Tbsp. dried oregano
- 1 tsp. sugar
- 1/2 tsp. salt
- 1 1/4 cups white beans (if using canned beans, be sure to drain and rinse well)
- 1/4 cup olive oil
- 2 cloves garlic
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 4 oz. goat cheese
- 1/3 cup tomato sauce (sun dried, see notes)
- 4 oz. goat cheese
- 2 cups arugula
- 1 tsp. olive oil
- 1/2 tsp. red chili flakes (dried, optional)
- 3 Tbsp. Parmesan cheese
- 4 fresh basil leaves (chopped, optional)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium960mg40% |
| Potassium630mg18% |
| Protein33g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C6% |
| Calcium70% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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