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Ingredients
US|METRIC
4 SERVINGS
- 1 bulb garlic
- 3 Tbsp. olive oil
- 1 Tbsp. fennel seeds
- 1/4 tsp. red pepper flakes
- 1/2 yellow onion (diced)
- 1 stalk celery (diced)
- 1 carrot (diced)
- 4 cups navy beans (cooked, or great northern beans)
- 3 cups vegetable broth
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium760mg32% |
| Potassium880mg25% |
| Protein17g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C70% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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