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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. olive oil
- 1 yellow onion
- 3 cloves garlic
- 2 stalks celery
- 1 tsp. dried sage
- 1 tsp. dried thyme
- 14 oz. diced tomatoes
- 6 cups vegetable stock (low sodium is best)
- 1 large sweet potato
- 1 cup farro (dried)
- 15 oz. cannelloni (white beans, or great northern)
- 1 Tbsp. white miso (optional)
- fresh parsley (to top)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1610mg67% |
| Potassium890mg25% |
| Protein22g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate135g45% |
| Dietary Fiber12g48% |
| Sugars13g |
| Vitamin A130% |
| Vitamin C35% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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