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Ingredients
US|METRIC
6 SERVINGS
- 4 cups Swanson Vegetable Broth (Regular or Certified Organic)
- 1/8 tsp. ground black pepper
- 1 bulb fennel (trimmed and sliced)
- 1 onion (medium, chopped)
- 2 cloves garlic (minced)
- 10 oz. spinach (frozen leaf, thawed)
- 14.5 oz. diced tomatoes (undrained)
- 16 oz. white kidney beans (cannellini, undrained)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium55mg2% |
| Potassium1810mg52% |
| Protein20g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber13g52% |
| Sugars4g |
| Vitamin A100% |
| Vitamin C40% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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