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Katey Taylor: "This is a wonderful recipe! I made this with drie…" Read More
10Ingredients
15Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 can cannellini beans (drained and rinsed)
- 2 Tbsp. olive oil
- 2 garlic cloves
- 4 Tbsp. fresh lemon juice (about 1 lemon)
- 1/2 tsp. lemon zest
- salt
- pepper
- water (a bit of, if necessary to thin)
- herbs (optional)
- rosemary (optional)
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Reviews(1)
Katey Taylor 3 years ago
This is a wonderful recipe! I made this with dried beans so they were extra silky when blended (I don’t know why it’s always nicer than canned beans blended but it is) abd fresh parsley from the garden.