White Bean Soup with Sausage and Kale Recipe | Yummly

White Bean Soup with Sausage and Kale

BETTER HOMES AND GARDENS
10Ingredients
30Minutes
480Calories

Ingredients

US|METRIC
  • 12 ounces sausage links (fresh mild Italian, sliced 1/2 inch thick)
  • 1/4 cup water
  • 1 onions (medium, chopped, 1/2 cup)
  • 1 teaspoon minced garlic (bottled)
  • 1 tablespoon cooking oil
  • 30 ounces kidney (white, cannellini beans, rinsed and drained)
  • 28 ounces chicken broth (reduced-sodium)
  • 14 1/2 ounces diced tomatoes (with basil, oregano and garlic, undrained)
  • 4 cups kale (coarsely chopped, or spinach)
  • ground pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    480Calories
    Sodium42% DV1000mg
    Fat46% DV30g
    Protein82% DV42g
    Carbs4% DV13g
    Fiber8% DV2g
    Calories480Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol740mg247%
    Sodium1000mg42%
    Potassium1090mg31%
    Protein42g82%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A100%
    Vitamin C100%
    Calcium10%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop