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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. oil
- 1 medium yellow onion (diced)
- 3 stalks celery (diced)
- 3 cloves garlic (minced)
- 1 1/2 cups orzo
- 1 bunch asparagus (ends trimmed, about 2 cups)
- 8 cups low sodium vegetable broth
- 1/2 cup lemon juice
- 30 oz. white beans (drained and rinsed)
- 1 cup green peas (canned or frozen)
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper
- 1/2 tsp. ground thyme
- 1/2 tsp. ground turmeric
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium610mg25% |
| Potassium1690mg48% |
| Protein28g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate117g39% |
| Dietary Fiber19g76% |
| Sugars12g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium25% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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