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White Bean Soup with Almond Pistou
CHRISTINA COOKS16Ingredients
75Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. extra-virgin olive oil
- 4 shallots (finely diced)
- 3 cloves garlic (fresh, finely minced)
- sea salt
- 2 stalks celery (diced)
- 1 carrot (diced)
- 1 cup cannellini beans
- 3 cups almond milk (unsweetened organic)
- 1 cup water (spring or filtered)
- 1 bay leaf
- 1/2 cup blanched almonds
- 2 cloves garlic (fresh, sliced)
- 1 cup basil leaves (loosely packed)
- 2 tsp. sweet white miso
- 4 Tbsp. extra-virgin olive oil
- 1 tsp. brown rice syrup
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium390mg16% |
| Potassium940mg27% |
| Protein16g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A90% |
| Vitamin C50% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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